2010 Monticello Red Blend
The Pippin Hill Farm Winemaker's Select Red is a captivating red blend from the renowned Monticello region, known for its exceptional winegrowing conditions. This vintage, released in 2010, showcases a deep ruby hue, hinting at the richness within. On the palate, the wine displays a full-bodied character, complemented by pronounced acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, showcasing luscious dark fruit flavors that are harmoniously integrated with subtle oak and spice notes. Tannins are notably structured, providing a firm backbone and a velvety mouthfeel, while the wine is expertly crafted to deliver a dry finish that leaves a lingering impression. This delightful blend is a true representation of Monticello's terroir and the artistry of its winemakers.
The Pippin Hill Farm Winemaker's Select Red is a captivating red blend from the renowned Monticello region, known for its exceptional winegrowing conditions. This vintage, released in 2010, showcases a deep ruby hue, hinting at the richness within. On the palate, the wine displays a full-bodied character, complemented by pronounced acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, showcasing luscious dark fruit flavors that are harmoniously integrated with subtle oak and spice notes. Tannins are notably structured, providing a firm backbone and a velvety mouthfeel, while the wine is expertly crafted to deliver a dry finish that leaves a lingering impression. This delightful blend is a true representation of Monticello's terroir and the artistry of its winemakers.
